Following on from our recent debut webinar with Sally Urwin, we would be delighted if you could join us at the next online event in the series: ‘An Audience With...Roan's Dairy'.
This time Andrew Robinson, our Head of Agriculture, will be joined by Tracey and Aylett Roan whose family have been milking pedigree Holstein cows in Dumfries and Galloway for six generations.
The Roan family’s story dates back to 1891 when the farm would deliver fresh, free-range milk to the Barnbarroch locals. In 2015 the family started processing their own milk and launched Fresher Than Udders Milk. Since then, demand has soared and free-range milk from Roan’s Dairy is now delivered to doorsteps across Dumfries and Galloway as well as being sold to shops, cafes, restaurants, and hotels. The award-winning business then went on to launch The Udder Bar, a quirky trailer kitted out with everything Aylett and Tracey need to create fresh milkshakes at events across Scotland.
Join us to hear more about their fascinating story; exactly how they have evolved over the years, what it takes to smoothly run a Dairy and just what it was like starring in BBC Two's series 'This Farming Life' (Series 2).
We'd encourage you to submit any questions in advance that you would like to ask either Tracey, Aylett or any one of our Agri team and we will do our best to answer them during the course of the event.
Date: Wednesday, 24th February 2021
Time: 5.00 - 6.00 pm
Click here to register. You will receive a confirmation email containing information about joining the event shortly after registration.